Food at Fitzpatrick's
Proper food, served Wednesday to Sunday. From weekday lunches to evening dining, Sunday roasts and seasonal specials, our kitchen is built around comforting dishes and food worth gathering around.
Kitchen: Wed–Sat 12–9pm · Sun 12–8pm.
This week's highlights
Weekly Specials
Our chalkboard, now on your phone — freshly updated each week.
Fresh Minestrone Soup
€6.75Smooth and hearty soup, served with fresh bread.
Bacon Loin & Fried Egg
€12.00Thick-cut roasted bacon loin, fried egg, roasted garlic mayo, rocket, and gherkins in toasted ciabatta.
Chicken Caesar Salad
€17.00Crispy baby gem lettuce, grilled chicken, croutons, boiled egg, Parmesan shavings, and Caesar dressing.
Roasted Loin of Pork
€25.00Slow-roasted loin of pork served with creamy champ mashed potatoes, braised red cabbage, and a rich homemade gravy
Pan-Roasted Cod Fillet
€27.00Served with sweet potato & ginger purée, roasted squash, baby carrots, broccoli, and crispy parsnips.
Trio of Tacos
€NaNThree tasty tacos, each with a different flavour: Chipotle Beef, BBQ Pulled Chicken, Garlic Prawns
Allergen Guide
Tap a number to see which dishes contain that allergen.
Allergy advice: please inform your server of any allergies before ordering. Some dishes offer a gluten-free option, ask our team.